Want to work alongside a tight-knit group of people who take pride in what they make?
Come be the next Junior Pastry Chef at Lune Melbourne
09th November, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for a
JuniorPastry Chef
to join the kitchen team at Lune across our Lonsdale St and Fitzroy venues.This is a full-time role for someone early in their pastry career who is eager to learn, is passionate about pastry, loves a rapid-paced production environment and wants to build their skills alongside experienced chefs.
Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards.
You'll bring a genuine willingness to learn and a collaborative attitude, with a focus on developing your technique, working cleanly and consistently, and building speed across each stage of production to the Lune standards.
What the role involves:
Hands-on production of viennoiserie from start to finish
Working across multiple production areas (kitchen and cube/lamination)
Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
Working as part of a cohesive team to meet daily production goals
Contributing to a positive, collaborative kitchen culture
09th November, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for a
JuniorPastry Chef
to join the kitchen team at Lune across our Lonsdale St and Fitzroy venues.This is a full-time role for someone early in their pastry career who is eager to learn,



is passionate about pastry, loves a fast-paced production environment and wants to build their skills alongside experienced chefs.
Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards.
You'll bring a genuine willingness to learn and a collaborative attitude, with a focus on developing your technique, working cleanly and consistently, and building speed across each stage of production to the Lune standards.
What the role involves:
Hands-on production of viennoiserie from start to finish
Working across multiple production areas (kitchen and cube/lamination)
Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
Working as part of a cohesive team to meet daily production goals
Contributing to a positive, collaborative kitchen culture
We're looking for someone who:
Has
***** months experience
in a pastry production or restaurant kitchen or has recently completed
Cert IV + see 2
Demonstrates accountability, pride in their work and a positive attitude
Is motivated, ambitious, and determined to excel in their craft
Has full working rights in Australia
What we offer:
A full time role in a high-performance pastry kitchen
Paid parental leave, staff discounts, coffee perks, and EAP access
A
4-day work week
, with consistent day hours (38 per week) and a strong focus on work/life balance
Ongoing training across all operational sections
A team culture built on Lune's values: Pride, Positivity, Respect, Growth and Excellence
Questions?
Email:
c
******
#J-*****-Ljbffr

📌 Junior Pastry Chef | Lune Melbourne
🏢 The Lune
📍 Melbourne