Freycinet Lodge on the East Coast of Tasmania is seeking a Casual Demi Chef to join our kitchen team during the summer season through to just after Easter ****.
You will work across The Bay Restaurant and Richardson's Bistro, delivering high-quality dishes with local produce.
You'll undertake general cooking duties, monitor hygiene, and assist with stock control and training under Head/Sous Chefs.
The role offers staff accommodation and a chance to develop hands-on skills in a rapid-paced,
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📌 Casual Demi Chef & Chef De Partie – Coastal Lodge Kitchens (Tasmania)
🏢 Freycinet Lodge
📍 Tasmania
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