Sodexo seeks an experienced Chief Cook to lead the galley operation on a 28 days on/28 days off roster, based in Perth, WA.
You will manage the galley team, plan menus, and deliver high-quality meals in an offshore workplace, with the Camp Boss role as needed.
Strong leadership and five years in a similar role are essential.
The role requires offshore/marine experience, HACCP knowledge, and the ability to coordinate client requirements and feedback while maintaining safety and quality at all
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📌 Offshore Galley Leader | Chief Cook (28/28 Roster) (Western Australia)
🏢 Sodexo
📍 Western Australia
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