Cable Beach Club Resort is seeking a Sous Chef to balance hands-on preparation with operational responsibility for supervising and directing all kitchen personnel at our Broome beachfront venue.
The role requires experience in fine dining and resort settings, with a robust focus on team leadership, Italian cuisine, and safe, efficient kitchen operations using local produce where possible.
Join a premier destination known for world-class experiences in a relaxed coastal setting.
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📌 Fine-Dining Sous Chef — Lead Kitchen & Seasonal Menus (Western Australia)
🏢 Cable Beach Club
📍 Western Australia
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