LagardèreAWPL is hiring casual Cooks and Chefs to deliver high-quality food across multiple recent venues inside Australian airports.
You'll flex your cuisine knowledge by cooking diverse styles and supporting busy service periods.
We value food safety, teamwork and flexibility, including early mornings, evenings, weekends and public holidays.
Eligible candidates may obtain an ASIC and Food Safety certification; parking and staff discounts are provided.
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