The Star Brisbane is seeking an experienced Sous Chef to lead and inspire a busy kitchen, delivering exceptional food quality and service.
Reporting to the Executive Sous Chef, you'll mentor a team across stations and help drive menu execution and cost control.
You will manage day-to-day operations, uphold safety standards, and foster a culture of excellence, collaboration and guest satisfaction in a world-class entertainment precinct.
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📌 Senior Sous Chef — Lead High-Volume Kitchen & Team Growth (Brisbane)
🏢 The Star Ent Group
📍 Brisbane
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