Estate Vaucluse House, a stunning heritage venue in Sydney's beautiful gardens, is seeking experienced Food & Beverage All-Rounders to join our team.
This full time role combines restaurant service, barista operations, and bar management across our restaurant, weddings, and private events programmes.
You'll work in a supportive, friendly team environment at one of Sydney's most unique hospitality venues, operated by Pearl Catering.
The ideal candidate has proven experience in all three areas: restaurant service, coffee making, and bar operations.
We're looking for positive, reliable and motivated professionals who take pride in delivering excellent hospitality.
A genuine passion for customer service and a can-do attitude are essential.
Previous experience is preferred.
We offer ongoing training and development, career progression opportunities with Pearl Catering, and the chance to work in a stunning heritage setting.
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📌 Food & Beverage All-Rounder (Sydney)
🏢 Tavro
📍 Sydney