Guzman y Gomez is seeking a Restaurant Manager to own the day-to-day operation, elevate the guest experience from good to remarkable, coach and develop the team through training, and manage inventory and the financial performance of the restaurant.
You will lead a busy, high-volume hospitality setting, deliver exceptional customer service, communicate clearly with your team, and drive KPIs and profitability while upholding our brand standards and local sourcing.
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📌 Restaurant Manager: Lead High-Volume Team & Growth (South Australia)
🏢 Guzman Y Gomez
📍 South Australia
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