As the world leader in over 100 services, globally we are the 19th largest employer in the world with 470,000 employees working in 67 countries.
Sodexo has been in operation in Australia for over 30 years, have over **** employees working across 300+ client sites
Job Description
We are currently seeking an experienced Chief Cook to join our team on a 28 days on, 28 days off roster on a 12-month maximum-term contract, with Perth, Western Australia as the point of hire.
As Chief Cook, you will be responsible for the day-to-day management and operation of the galley, leading the galley team and ensuring the consistent delivery of high-quality catering services in a safe and efficient offshore environment.
This is a key leadership position within the site services team.
In addition to overseeing all aspects of the galley operation, you will be expected to step up into the Camp Boss role when required, providing leadership and oversight across broader catering, accommodation and hospitality services.
You will also play an important role in liaising directly with the client regarding the services provided, responding to feedback and operational requirements, and ensuring Sodexo's services consistently meet agreed standards and client expectations.
Key responsibilities include:
Taking overall responsibility for the day-to-day operation of the galley
Leading, supervising and supporting the galley team, ensuring a positive, professional and collaborative working environment
Planning and coordinating menus and daily meal services, ensuring variety, quality and consistency
Preparing and delivering high-quality meals within a bulk catering environment
Ensuring meals meet required standards for quality, presentation and dietary requirements
Ensuring compliance with HACCP, food safety, hygiene and site requirements
Managing food preparation, storage, stock rotation and appropriate portion control
Managing stock levels, ordering, inventory control and food wastage
Maintaining high standards of cleanliness,



organisation and presentation throughout the galley
Providing coaching, guidance and support to members of the galley team
Stepping up into the Camp Boss role when required, providing leadership and oversight across broader site services
Liaising directly with the client regarding catering and other services provided, operational requirements and feedback
Building and maintaining strong client relationships and proactively responding to service requirements
Supporting the Camp Boss and wider team to ensure services are delivered safely, efficiently and to a consistently high standard
Who Are We Looking For?
We are looking for an experienced, confident and hands‐on Chief Cook who can take ownership of the galley operation and lead the team to consistently deliver high standards.
To be considered for this position, you will need:
A minimum of five years' experience in a Head Chef, Chief Cook or similar leadership role
Previous experience working in an offshore or marine environment, which is essential
Demonstrated experience leading, supervising and developing a galley or catering team
Strong experience in menu planning and coordinating daily meal services within a bulk catering environment
Strong working knowledge of HACCP and food safety requirements
Experience completing, maintaining and reviewing HACCP documentation, food safety records and compliance paperwork
Experience managing stock, ordering, inventory, portion control and food wastage
Strong organisational and time‐management skills with the ability to manage competing priorities
The leadership capability and confidence to step up into the Camp Boss role when required




Strong communication skills and the ability to liaise professionally with the client regarding service delivery, operational requirements and feedback
You will be a hands‐on leader who takes pride in food quality, presentation and safety while creating a positive and professional working workplace for your team.
If you are passionate about food, experienced in leading offshore catering operations and ready to take on greater leadership responsibility, we want to hear from you.
Qualifications and Certifications
To be considered, you will need the following qualifications and marine certifications:
ECHUTE
OGUK Medical
MSIC card
CoST or STCW 95
Marine Cook card
AMSA Medical
Australian permanent residency / citizenship, or a visa accepted by Australian immigration regulations for working in Australia's offshore oil and gas industry
What We Offer
Along with the lifestyle benefits of a 28 days on, 28 days off roster, you will have access to outstanding MUA employment benefits, including:
Competitive remuneration
Health insurance benefits
Employee recognition programs
Training and development opportunities
The prospect to work across a range of marine operations within Sodexo's Oil & Gas portfolio
Why Choose Sodexo?
Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia.
For us, Indigenous employment is not just about providing a job; it is about supporting people on their career journey.
Fully funded apprenticeships and traineeships, mentoring support and access to development pathways are available to our Indigenous employees.
Working with Sodexo is more than a job.
It is an prospect to be part of something greater.
We believe our everyday actions can make a real impact on individuals, communities and the planet.
With us, you can act with purpose, belong to a supportive team and thrive in your own way.
Be part of one of the largest and most diverse Chef teams in the country.
#J-*****-Ljbffr

📌 Chief Cook | 4:4 | Western Australia
🏢 Sodexo
📍 Western Australia