Job Description As a Commis Chef, you play an essential role in creating exceptional dining experiences through your passion for food, attention to detail and pride in your craft.
Working alongside and learning from experienced chefs, you assist in the preparation, cooking and presentation of beautifully crafted dishes, ensuring every plate reflects the exceptional standards of Sofitel.
By embracing creativity, maintaining the highest standards of quality and food safety, and working collaboratively with the culinary team, you help turn every meal into a lasting positive memory.
Qualifications What you will bring to the role: Previous experience in a skilled kitchen, within high-end dining operations Minimum qualification of Certification III in Commercial Cookery or equivalent culinary qualification A positive, collaborative attitude with the ability to work efficiently under pressure A genuine passion for food, with an eagerness to learn and develop culinary skills Strong attention to detail, pride in food quality and presentation,



and a commitment to kitchen standards Additional Information Thrive in our Sofitel community, with: Employee benefit card offering discounted accommodation and food beverage discounts in Accor properties worldwide Up to 50% discount on meals at Sofitel Adelaide Family Friends accommodation discounts Learning programs through our Academies Fully laundered uniform provided Free 24 hour access to our Employee Assistance Program Opportunities to develop your talent and grow within our property and across the world!
Ability to make a difference through our corporate social responsibility activities Our commitment to Diversity Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Special note: Only applicants currently located in Australia with full Australian working rights will be considered.

📌 Commis Chef (Adelaide)
🏢 Sofitel
📍 Adelaide