Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to own the day-to-day running of the restaurant, elevate the customer experience from excellent to remarkable, and lead the team through coaching and training opportunities. You will also manage inventory and the financial aspects of the business.
Experience in high-volume hospitality, solid communication skills, proven KPI delivery and profitability focus are required.
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📌 Restaurant Manager - Lead Service, Growth & Profit (Western Australia)
🏢 Guzmanygomez
📍 Western Australia
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