Come work for Melbourne's best fried chicken restaurant voted by Time out magazine! Located in the heart of Brunswick East, we run a busy, quality driven upmarket fried chicken restaurant and bar where precision, consistency and great team culture come first.
THE OPPURTUNITY
We're looking for a passionate, reliable Chef de Partie (CDP) to join our kitchen team. This is a fantastic role for an ambitious chef looking to take complete ownership of their section, refine their skills and work in a rapid-paced environment with high standards.
WHY US?
Leader in Fried Chicken: Innovative, fast-evolving menu with room for your ideas.
Staff Perks: Free shift meals, drinks and convenient on-site parking.
Solid Culture: Work alongside our Head Chef & Sous Chef in a calm, high-energy kitchen—no toxic egos or chaos.
KEY RESPONSIBILITIES




Take complete ownership of your designated kitchen section.
Execute menu items with high precision, speed, and strict recipe consistency.
Manage section prep, ordering, FIFO, hygiene, and waste control.
Support and guide junior kitchen staff during service.
WHAT WE'RE LOOKING FOR
2+ years of CDP/line cook experience in a fast-paced kitchen.
Proven ability to run a section independently under pressure.
High standards for food quality, cleanliness, and time management.
A reliable, positive team player with a strong work ethic.
If you love fried chicken and think this is your next role, we'd love to hear from you!
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📌 Chef De Partie (Cdp) (Melbourne)
🏢 Bird
📍 Melbourne