Chef/Allrounder - Flying Woks - 5 days/week until 23rd.
We are seeking a motivated and flexible Chef to join our team
Hours:
Applicants must be adaptable on days/hours available due to being an events-based business.
Days: 5 days of the week.
Unusually: 7am to 2:30pm
Flying Woks is a Melbourne-based mobile catering company delivering fresh, live-cooked cuisine to corporate, hospital, school, and private events. From vibrant Asian stir-fries and traditional Spanish paellas to hearty pastas, Moroccan tagines, soups, and canapés, we create memorable food experiences cooked in front of our clients and their guests. We are a close-knit, long-standing team, proud of the reputation we've built for quality, service, and professionalism.
Key Responsibilities
Preparing fresh food for catering functions (small to large scale, up to 500 guests).
Cooking live on-site at events, showcasing our diverse menus.
Cooking stir-fry dishes (curries, noodles, rice, etc)
Ordering stock and assisting with supplier management.
Serving and interacting with customers




Loading and unloading catering vans, assisting with event setup.
Driving company vehicles to catering sites (Outer East Melbourne).
Working collaboratively with the kitchen team to uphold our high standards.
What We're Looking For
Minimum 2 years' experience in a professional kitchen.
Fluent in English (spoken and written).
Flexible and adaptable — able to handle diverse tasks in both the kitchen and on-site.
Strong work ethic, efficient and detail-oriented.
Respectful of established systems, while open to contributing new ideas.
Passionate about food, quality, and service.
Team player who values working in a tight‐knit, long‐term team environment.
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📌 Chef/Allrounder - Flying Woks - 5 Days/Week Until 23Rd. (Melbourne)
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📍 Melbourne