Clam Bar is seeking Chef de Parties to join our kitchen team.
Located at 44 Bridge Street in the heart of Sydney CBD, Clam Bar is a New York-inspired seafood grill and steak focussed restaurant from the team behind some of Sydney’s most acclaimed restaurants. Known for premium seafood, charcoal-fired steaks, exceptional hospitality, and a high-energy dining room, Clam Bar has established itself as one of the city's standout dining destinations.
This role suits chefs who value craft, discipline, and who take pride in delivering excellence every service.
The Role
Working closely with the Head and Sous Chefs, playing a key role in maintaining culinary standards and across the kitchen team.
Key responsibilities include:
- Running your section with confidence and consistency.
- Working with premium seasonal produce while maintaining consistency across every service.
- Maintaining exceptional food presentation and quality.
- Assisting with stock control, ordering and minimising waste.
- Ensuring food safety procedures are followed.
- Working collaboratively with the wider kitchen team to deliver exceptional service.
About You
- Has at least 2 years' experience as a Chef de Partie or an experienced Demi Chef ready to step up.
- Has experience in quality, high-volume restaurants with strong service standards.
- Enjoys working with premium ingredients.
- Is organised, reliable and calm under pressure.
- Takes pride in maintaining a clean, efficient section.
- Current Australian working rights as we are not able to sponsor applicants
What We Offer
- Competitive salary, relative to experience
- Full-time, long-term position
- Opportunity to work in a respected, high-end Sydney restaurant
- Supportive leadership and a professional kitchen culture
- Transparent opportunities for career progression across an expanding group
To apply:
Please submit your resume and a brief cover letter outlining your experience and suitability for the role.
📌 CLAM BAR | CHEF DE PARTIE (Sydney)
🏢 Clam Bar
📍 Sydney
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