Key Responsibilities Include:

- Assist in the preparation of food for:
- Client functions and events
- Staff events, including morning and afternoon teas
- Working lunches
- Our on-site café

- Assist in the preparation of menus for all meals and catered events
- Mentor and train kitchen staff, ensuring smooth and efficient food production
- Ensure food is prepared and presented according to company standards, while maintaining consistency and quality
- Oversee kitchen hygiene, cleanliness, and compliance with WA health and safety regulations
- Monitor and maintain kitchen equipment, inventory, and stock levels
- Manage food waste and maintain cost-effective operations
- Assist with online ordering, invoicing and pricing
- Step in for the Sous Chef when required, ensuring seamless kitchen operations

Skills & Experience

To be successful in this role, you will have:

- Relevant hospitality/culinary qualification
- 3 years full time employment experience in a fine dining, corporate or catering setting
- Passion for producing high quality,



well-presented food
- Strong knowledge of day-to-day kitchen operations (including invoicing) and unwavering adherence to food safety, hygiene and allergen protocols
- Strong work ethic and an ability to remain calm under pressure
- Excellent team work skills
- Strong attention to detail
- Excellent writing and oral communication skills

About Us

We are one of Australia's oldest and largest independent law firms, with offices in six cities and over 1700 employees. We offer a full range of commercial legal services for large private sector and government clients.

We're looking for individuals who will thrive under our spirit of independence. Dynamic personalities who can collaborate, innovate and strive for success within our collegiate culture. In return we will work to help build the career you've always wanted. Are you up for the challenge?

📌 Chef de Partie (Perth)
🏢 Clayton Utz
📍 Perth