Salary: $60,000 – $85,000 per month

Key Responsibilities:1. Operations Management:- Assist the General Manager in overseeing day-to-day restaurant operations to ensure efficient and smooth operations.- Ensure all food products meet Sbarro’s quality standards, from preparation to presentation.- Enforce operational standards and procedures, ensuring adherence to company policies and local regulations.- Monitor food safety, sanitation, and cleanliness standards to ensure a safe and clean environment for both guests and staff.- Assist in handling opening and closing procedures, including cash handling, equipment checks, and restaurant security.2. Team Leadership & Staff Management:- Supervise, train, and develop restaurant staff to ensure they are performing their jobs effectively and efficiently.- Assist with recruiting, onboarding, and retaining high-performing team members.- Delegate tasks effectively to team members, ensuring workloads are balanced and operational needs are met.- Conduct regular performance reviews and provide constructive feedback to employees to help them improve and grow.- Foster a positive, team-oriented atmosphere that encourages collaboration and excellent customer service.3. Customer Service Excellence:- Ensure that customers have a positive dining experience by maintaining high standards of service, food quality, and cleanliness.- Resolve customer complaints and concerns in a professional, friendly, and efficient manner, ensuring customer satisfaction.- Lead by example in customer interactions, demonstrating excellent communication and problem-solving skills.4. Financial Management & Cost Control:- Assist in managing restaurant finances, including tracking sales, controlling costs, and managing inventory.- Help to maintain profitability by adhering to budget guidelines and minimizing waste, theft, and errors.- Manage labor costs effectively by ensuring proper staffing levels in accordance with sales forecasts and labor budgets.- Assist with payroll processing and labor scheduling.5.



Inventory & Supply Management:- Assist in managing food, beverage, and supply inventory to ensure adequate stock levels and minimize shortages.- Help place inventory orders and monitor deliveries to ensure that supplies are received on time and stored properly.- Track inventory usage and waste to maintain accurate inventory records.6. Health & Safety Compliance:- Ensure compliance with all health, safety, and sanitation regulations, including food handling and employee safety procedures.- Conduct regular safety checks and maintain a safe work environment for all team members.- Ensure that all kitchen equipment is in working order and report any maintenance issues promptly.7. Marketing & Community Engagement:- Support the General Manager in executing local marketing strategies and promotions to drive traffic and sales.- Assist in community engagement initiatives and building relationships with local businesses and customers.- Help promote Del Taco’s brand and ensure the restaurant maintains a positive reputation in the community.- Education: High school diploma or equivalent (required); college degree in business, hospitality management, or related field is a plus.- Experience: At least 2-3 years of experience in a supervisory or management role within the food service industry.- Leadership: Robust leadership skills with the ability to motivate, train, and develop staff.- Customer Service: Excellent customer service skills and the ability to manage customer complaints in a professional and timely manner.- Financial Acumen: Experience in managing budgets, controlling costs, and maximizing profitability.- Organization: Ability to multitask and stay organized in a fast-paced environment.- Communication: Strong communication skills, both verbal and written, with the ability to work effectively with customers and team members.- Problem-Solving: Ability to make quick decisions and solve problems effectively under pressure.- Health Care Plan (Medical, Dental & Vision)- Retirement Plan (401k, IRA)- Paid Time Off (Vacation, Sick & Public Holidays)- Weekly Pay- Growth Opportunities#J-18808-Ljbffr

📌 Assistant General Manager (Sbarro) (Albany)
🏢 LV Petroleum
📍 Albany