The Federal Hotel is looking for an energetic, motivated cook to assist the Chef to organize and run our busy kitchen with a focus on quality and consistency. We are a small country hotel with high aspirations and improving our service and products is what this role is all about. You could be the difference. It is a small team so can be very hands on role. This position is a leadership role, setting the standards for the entire kitchen team including the other chefs/cooks and kitchen hands. The position is ideal for someone who is passionate about food and cooking and will take ownership of their leadership role in the kitchen.Responsibilities•Assist with inventory management ie.stocktaking, wastage control,



ordering when required•Improve overall customer experience•team supervision and training when required•Communication•Maintaining an inclusive and cohesive relationship with all the staff and create a positive energy in the kitchen.•Preparing meals during service•food preparationQualifications•The successful applicant will need to have at least 3 years experience working as a cook/chef in a pub kitchen•You will need to have excellent communication skills•experience working in a team environment•be computer literate•Food Safety Supervisor CertificateBenefits•Job stability•great work life balance•great team around you•Childers is a great little country town.This is a casual position with minimum 25hrs per week. Split Shifts and week-end work is part of this role.Please send resume to [email protected]. Applications close 26th November 2026

📌 Cook/Chef for small Qld country hotel (Townsville)
🏢 MACADAMIA ROSE
📍 Townsville