Company Description
Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries.
Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.
Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement.
You'll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description
Oaks Lake Crackenback resort are looking for a passionate and motivated Commis Chef to join our dynamic Kitchen team on a casual basis.
If you have a love for cooking, a drive to learn, and a commitment to delivering high-quality dishes, we'd love to welcome you to our team.
This role includes breakfast, lunch, and dinner shifts with flexibility required across all seven days, including weekends and public holidays.
As a valued team member, you'll play a key role in supporting our culinary operations by:
Food Preparation: Assisting with the preparation and presentation of high-quality dishes across all sections of the kitchen.
Team Support: Working collaboratively with the kitchen team to ensure efficient service and smooth operations during busy periods.
Kitchen Standards: Maintaining cleanliness, organisation, and compliance with food safety and hygiene standards.
Learning and Development:



Taking initiative to develop your culinary skills and grow within a supportive and professional kitchen environment.
Shift Details (subject to change)
Rotating roster across Monday to Sunday
Split shifts required on some days
Hourly rates (excluding super):Monday - Friday: $***** per hourSaturday: $***** per hourSunday: $***** per hour
Qualifications
Hold relevant Certificate III cookery qualifications and previous experience in a similar role.
Have knowledge about Modern Australian Cuisine
Have knowledge and understanding of HACCP and OH&S;
Be flexible to work a range of different shifts, including weekends.
Be able to work under pressure within a energetic team environment.
Be able to coach and motivate less experienced members of the kitchen team.
Be self-motivated and able to work without supervision.
Have excellent interpersonal and communication skills.
Additional Information
Career Growth: Learning and developmentprograms to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discountsat 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
Generous Leave: Parental and birthday leave.
Wellness Boost: EAP and tailored wellness support.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences.
We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
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📌 Commis Chef (New South Wales)
🏢 Minor International
📍 New South Wales