Job Description

We’re looking for a Full-Time Chef de Partie specialising in Asian cuisine to join our kitchen team across Sola Restaurant & Bar and Banquets.

In this role, you’ll take ownership of your section and play an significant part in delivering consistently high-quality food across restaurant service and large-scale events. You’ll work alongside experienced chefs in a fast-paced environment where quality, presentation and teamwork are key.

What you’ll do:

- Prepare and present high-quality Asian-inspired dishes across restaurant and event service.
- Take ownership of your section, ensuring consistent quality, presentation and flavour.
- Complete daily mise-en-place and preparation to a high standard.
- Work across à la carte, buffet, conferences, weddings and large-scale events.
- Work closely with senior chefs to deliver menus and maintain consistent food standards.
- Support junior kitchen team members and contribute to a positive team environment.
- Maintain excellent food safety, hygiene and kitchen presentation standards.

📌 Chef de Partie - Asian Cuisine (Sunshine Coast)
🏢 Novotel
📍 Sunshine Coast