Located at 225 George Street in Sydney’s CBD, Morrison’s Oyster Bar & Grill serves freshly shucked oysters, premium Australian steaks aged in-house and classic dishes, complemented by a carefully selected wine list. Open seven days for lunch, dinner and drinks, the venue welcomes guests for business lunches, celebrations and private group dining.

We are seeking an experienced Restaurant Manager to oversee daily restaurant operations, lead the front-of-house team and deliver consistently high standards of service. The role suits a confident hospitality professional with strong leadership skills, commercial awareness and a passion for food and wine.

Key duties and responsibilities

- Plan, organise and oversee daily restaurant operations, ensuring efficient service and a welcoming dining setting.
- Recruit, train, roster and supervise restaurant staff, providing ongoing coaching and performance feedback.
- Manage reservations, seating arrangements and table allocation to balance guest requirements and restaurant capacity.
- Maintain service standards and resolve guest enquiries, complaints and feedback professionally.
- Coordinate with the Head Chef and bar team on menus, specials, dietary requirements and service timing.
- Monitor sales, operating expenses and labour costs, and implement measures to meet agreed financial targets.
- Oversee food, beverage and service-supply ordering, stocktakes and inventory control.
- Coordinate group bookings, private dining and functions,



including menus, staffing and guest arrangements.
- Maintain team knowledge of oyster varieties, steak cuts, wines and beverage pairings.
- Oversee POS procedures, cash handling, payment reconciliation and daily operational reporting.
- Ensure staff follow responsible service of alcohol, food safety, hygiene and workplace safety procedures.
- Monitor restaurant presentation, cleanliness and equipment condition, arranging maintenance as required.
- Work with management on promotions and initiatives that encourage repeat visits and support restaurant revenue.

About you

- Previous experience managing a restaurant or comparable food and beverage operation.
- Strong leadership, communication and problem-solving skills.
- Experience with rostering, budgets, stock control and operational reporting.
- Sound knowledge of professional restaurant service, food and wine.
- Current NSW RSA certification.
- Relevant hospitality or management qualifications, or equivalent industry experience.
- Availability for a rotating roster, including evenings, weekends and public holidays.

How to apply
Submit your resume and a brief cover letter outlining your restaurant management experience, team leadership skills and availability.

Click “Apply for this job” if you think you are a good fit to register your interest in this fulltime salaried position with a starting salary $80K to $85K plus super.

📌 Restaurant Manager - Morrison's Oyster Bar & Grill (Sydney)
🏢 Inrecruit
📍 Sydney