About the Client

Our client is a well-established Canberra hospitality venue known for quality pub dining, generous modern Australian food and a strong focus on fresh, seasonal produce. The kitchen delivers a varied menu of classic pub favourites and elevated dishes, supported by a strong local following and busy service periods. This is an opportunity to join a well-run operation where quality food, consistency and a great guest experience are central to the kitchen. Canberra offers a great change of pace from the busy city lifestyle, with a relaxed environment, excellent amenities and plenty of opportunities to enjoy the outdoors.

About the Position

Step into a key kitchen leadership role and work alongside an experienced leadership team in a busy, quality-driven operation. As Sous Chef, you’ll help lead the kitchen team, maintain food standards, and have genuine input into the day-to-day running of the kitchen and menu. Offering $80–90K + super, this is an ideal opportunity for a strong CDP or current Sous Chef ready to take the next step. If you enjoy quality pub food, a busy service and leading from the front, this is a great opportunity to make a change from the pace of the major cities.

Position Description

- Lead, coach and develop the kitchen team
- Assist with menu development, specials and seasonal offerings
- Maintain high standards of food quality, presentation and consistency
- Assist with ordering, stock control and food costing




- Monitor food preparation, portion control and kitchen procedures
- Maintain food safety, hygiene and WHS standards
- Assist with kitchen rosters and labour management
- Coordinate service across busy periods
- Step into the Head Chef’s responsibilities when required

Position Requirements

- Previous Sous Chef or strong Senior CDP experience
- Background in busy pub, restaurant or hotel kitchens
- Strong knowledge of modern Australian and quality pub-style food
- Passion, creativity and genuine desire to cook good food!
- Experience with menu preparation, stock control and food costing
- Strong communication and organisational skills
- Ability to maintain quality and consistency during busy services
- Relevant Commercial Cookery qualification
- Strong food safety and hygiene knowledge
- Flexible to work evenings, weekends and public holidays

Salary & Benefits

- $80–90K + super, depending on experience
- Key leadership role within an established Canberra venue
- Genuine input into food quality and menu development
- Supportive management team
- Opportunity to develop your leadership experience
- Canberra lifestyle with a more relaxed pace than Sydney or Melbourne
- Excellent access to the outdoors, dining and local amenities

Join a quality Canberra kitchen as Sous Chef, leading a robust team and delivering modern pub dining for $80–90K + super.

📌 Sous chef (Canberra)
🏢 Frontline Recruitment Group
📍 Canberra