About Us

We are a well-established hospitality venue committed to delivering high-quality food, exceptional customer experiences, and a positive team culture. We are currently seeking an experienced and passionate Chef to join our kitchen team on a full-time basis.

This is an excellent chance for a motivated hospitality professional looking to further their career within a supportive and fast-paced environment.

About the Role

As a Chef, you will be responsible for assisting in the daily operation of the kitchen while maintaining high standards of food quality, presentation, safety, and consistency.

Key Responsibilities

- Planning and preparing high-quality meals in accordance with venue standards.

- Monitoring food preparation and presentation to ensure consistency and quality.

- Assisting with menu development and seasonal menu updates.

- Managing food costs, portion control, and minimising wastage.

- Ordering, receiving, and monitoring stock levels.

- Ensuring compliance with food safety, hygiene, and workplace health and safety requirements.

- Supervising and training junior kitchen staff where required.

- Maintaining a clean, organised, and efficient kitchen environment.

- Working collaboratively with management and front-of-house teams to deliver an exceptional guest experience.

Skills & Experience

To be successful in this role, you will possess:





- Relevant qualification equivalent to an Australian Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or higher qualification.

- Minimum of two years' full-time post-qualification experience as a Chef, or at least three years of relevant industry experience.

- Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.

- Experience working in a high-volume commercial kitchen.

- Excellent organisational and time-management skills.

- Ability to work efficiently under pressure.

- Strong communication and teamwork skills.

- Availability to work a rotating roster including evenings, weekends, and public holidays.

What We Offer

- $79,423 per annum plus superannuation

- Competitive salary package and superannuation.

- Career development and progression opportunities.

- Supportive and professional team environment.

- Sponsorship opportunities for eligible candidates.

- Ongoing training and development.

Salary

The successful candidate will receive a salary package in line with their skills, qualifications, and experience, meeting all applicable Australian workplace laws and industry standards.

If you are a dedicated hospitality professional with a passion for quality food and service, we would love to hear from you.

Apply now with your current resume and a brief cover letter outlining your experience and suitability for the role.

📌 Chef (Beenleigh)
🏢 River Road Tavern
📍 Beenleigh