The Star Brisbane is seeking a Sous Chef to lead its culinary team and drive excellence in day‑to‑day kitchen operations. You will collaborate with the Food & Beverage operation to deliver a positive guest experience and maintain The Star’s high service and safety standards.
This role offers opportunities for growth within a premium entertainment precinct, with a focus on mentorship, menu development, and creating memorable dining moments for guests at The Star Brisbane.
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📌 Brisbane Sous Chef: Lead High-Volume Kitchen & Onsite Meals
🏢 The Star Brisbane
📍 Brisbane
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