11th November, 2026

ENTRÉE: THE STORY OF BAPTISTE

Baptiste has officially opened its doors at Wunderlich Lane in Redfern, bringing classic French bistro cooking to one of Sydney's newest dining precincts.
Think beautiful produce, traditional techniques, a lively dining room and the kind of generous hospitality we're known for at The Apollo Restaurant Group, the team behind The Apollo, Cho Cho San, Olympus, Greca and Yoko Dining.
We're now looking for experienced casual Chefs de Partie to join our kitchen team.

PLAT PRINCIPAL: THE ROLE

- As a Chef de Partie at Baptiste, you'll take ownership of your section, working alongside a talented team of chefs who care about good food and doing things properly.
- We're looking for someone who's confident running a section in a quality, high-volume kitchen, has robust technical skills and enjoys the pace of a busy restaurant.
- You'll be hands-on with preparation and service, maintaining high standards while contributing to a positive, collaborative kitchen culture.

ABOUT YOU

- Experience as a Chef de Partie in a quality, high-volume restaurant
- Strong cooking techniques, organisation and attention to detail
- A genuine interest in French bistro cooking and quality produce




- A team player who stays calm and focused during busy services
- Availability to work evenings and weekends
- Full working rights in Australia

Experience with French cuisine is a bonus, but a great attitude and strong fundamentals matter just as much.

DESSERT: WHAT'S ON OFFER

- Competitive casual rates + super, with tips shared weekly
- Consistent shifts and plenty of hours available
- Staff meals and discounts across our restaurants
- Work with experienced chefs in a brand-new, purpose-built kitchen
- Ongoing training and opportunities to progress into senior roles across the group

DIGESTIF: WHAT WE STAND FOR

At Orkhestra (formerly) The Apollo Restaurant Group, we believe great restaurants start with great people. We value individuality, generosity and teams that genuinely enjoy working together. We're always looking to improve, and we believe the best kitchens are places where chefs support each other, share what they know and take pride in what they create.

L'ADDITION: HOW TO APPLY
If you're an experienced Chef de Partie looking for your next opportunity, we'd love to hear from you.
Apply now with your CV and come be part of the team at Baptiste.

📌 CDP's | Baptiste | A New French Venue by The Apollo Group (Sydney)
🏢 Apollo Restaurant Group
📍 Sydney