Trippas White Group in Sydney is seeking a skilled Chef de Partie to join the opening Me-Gal by Matt Stone kitchen at Taronga Zoo. You will own your section, deliver exceptional food during busy services, and work alongside Matt Stone and a talented brigade to launch an exciting recent menu.
This full-time role offers the chance to develop under Australia’s leading sustainable chef, with a focus on seasonal, native Australian produce and a harbour-side dining experience.
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📌 Chef de Partie — Sustainable, Seasonal Kitchen at Taronga Zoo (Sydney)
🏢 Trippas White Group
📍 Sydney
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