Delhi Darbar located in Gold Coast, QLD is currently seeking a motivated, experienced cook to join our kitchen team, in a rapid-paced and energetic environment. Our restaurant offers lunch and dinner service six days a week and dinner service on Sundays. As our venue is rapidly growing, we are currently looking for a Qualified and experienced cook to join our team who can cater for our Indian cuisines.
The Role
Your main duties are as follows:
- Able to prepare and cook a full range of Indian cuisines to meet the needs of the customers.
- Carry out monitoring checks
- Cleaning skills including washing up and general kitchen cleaning routines
- Planning menus with chefs
- Controlling Stock
- Able to communicate with managers, staff and service users.
- Organising work routines for self and others
- Supervising the work of kitchen staff
- Able to work as part of a team
Our ideal candidate will possess Australian equivalent qualification in commercial cookery and must:
- be proactive and responsible;
- be capable of organising and managing a kitchen;
- be able to work nights and weekends
- ensure a high standard in the areas of health and safety, meal delivery and presentation;
- work well under pressure;
- possess a strong work ethic
- must have 1-2 years of experience as a cook
- experience in Indian cuisines will be highly advantage
What’s in for you?
You will receive an above award salary including 11.5% superannuation.
You will also receive ongoing training and development with the opportunity to rise within the operation and the business.
If you are a passionate cook and possess the above skills and looking for an exciting opportunity, please email your resume and cover letter to *****************************