A fast-casual dining brand in Melbourne is seeking a Head Cook to lead the kitchen team and ensure the best Mexican food experience. The role involves training the kitchen staff and monitoring key financial metrics such as labor and food cost. Ideal candidates will have kitchen experience in hospitality, team leadership skills, and relevant cooking certifications. Benefits include market-competitive salary, flexible rosters, and opportunities for advancement within the company.
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📌 Lead Kitchen Chef: Develop Talent, Master Costs (Mornington)
🏢 Guzman Y Gomez
📍 Mornington
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