Compass Group Australia is seeking a Regional Executive Chef to lead culinary strategy across a multi-site portfolio in Australia. You will mentor Head Chefs, drive creative menus, and ensure top quality experiences for clients and guests. The role requires travel across sites, strong P&L; awareness, and a proven track record in large-volume catering. A Certificate III in Commercial Cookery and HACCP credentials are essential.
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📌 Regional Executive Chef: Lead Multi-Site Culinary Innovation (Adelaide)
🏢 Compass Group Australia
📍 Adelaide
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