Seafood
- Short Order Cook/Chef
- Lunch
- Woy Woy Fishermen's Wharf Woy Woy Fishermen's Wharf is an award winning seafood co
- op, restaurant & take away based in Woy Woy 1hr north of Sydney. Woy Woy Fishermen's Wharf is offering a fantastic prospect for an experienced chef or shorthand/short order cook/s. The job is suited to all ages. A dynamic environment with a very relaxed service ethic. We're looking for someone with drive to help build on our take away & restaurant menu and who isn't afraid of hard work. A great education opportunity for someone looking to work with a team dedicated to showcasing the highest quality sustainable seafood fresh from our own co-op. We're after a team player with an all rounder mentality required to realise your potential and really make a difference. Minimum 1-2 years of commercial kitchen experience is required for this position. The Role will include but not limited to;
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* Be ready to work in a fast paced kitchen
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* Be able to provide quality consistently
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* Have a great easygoing attitude and excellent work ethic
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* Can take direction but also work independently
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* Open to learning and willing to share knowledge
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* A well rounded chef/cook who can juggle cooking multiple dishes at once
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* Excellent prep & cleaning skills
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* Willingness to work with management to an established menu
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* Have a passion for seafood
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* Flexibility and reliability when working to a rotating roster; including night, mornings, weekends & public holidays
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* Must be available to work a minimum of 3-5 days per week on a rotating roster.
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* Maintain a clean, well organised & safe work environment
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* Australian work rights are required for this position.
- *Daily routine would include but not limited to; prep, set up of station, cooking, full clean and organisation of work station & kitchen, rotation of stock and ordering of needed stock.
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* Will be expected to work in the take away & restaurant kitchen As part of the Wharf you'll be working with a small but skilled kitchen team. Multi tasking abilities are highly valued. You'll be expected to bring more creativity, ideas, respect & hard work to a well established team who value all these ideas most. We do not operate under a traditional kitchen structure so someone who can be flexible with duties is a must. Will be expected to be able to cook for large numbers of people. We're based in Woy Woy on the Central Coast so are looking for a local or someone after a sea change. Weekday & weekend shifts a must. Immediate start.