Sous Chef
- PACK YOUR KNIVES. WE'LL HANDLE THE REST. TRAVEL. EARN. COOK. EXPLORE. REPEAT ATLAS PEOPLE IS LOOKING FOR EXPERIENCED CHEFS TO JOIN OUR TRAVELLING CHEF TEAM HEAD CHEFS | SOUS CHEFS | SENIOR CHEFS | CHEF DE PARTIES | SOLO CHEFS Ever wanted to combine your passion for cooking with the opportunity to travel Australia? Now you can Imagine working in a beautiful coastal resort, discovering a new regional destination, joining a talented kitchen brigade or taking charge of a kitchen somewhere completely different. New locations. New kitchens. Recent faces. New experiences. And while you're enjoying the adventure, you're earning money and building your culinary experience. THE BEST PART? ATLAS PEOPLE ARRANGES YOUR TRAVEL AND ACCOMMODATION, AND YOU GET PAID FOR EVERY HOUR YOU WORK No need to organise your own accommodation. No need to worry about getting to your destination. Just bring your chef skills, your knives and your enthusiasm. YOUR NEXT KITCHEN COULD BE SOMEWHERE INCREDIBLE WELCOME TO THE ATLAS PEOPLE CHEF ADVENTURE We specialise in connecting excellent chefs with exciting hospitality opportunities across Australia. We're looking for experienced, motivated and professional chefs who are ready to step outside their usual working environment and experience something different. Whether you're chasing a change of scenery, looking to maximise your earning opportunities, wanting to expand your experience or simply keen to see more of Australia, we've got opportunities that could be just what you're looking for. From short-term contracts to ongoing placements, you can experience different venues, meet different people and discover new destinations without having to make a permanent move.



Think of it as taking your career on the road TWO GREAT WAYS TO EXPERIENCE THE ATLAS ADVENTURE RESORTS & QUALITY DINING Would you love to work in a beautiful destination alongside an established kitchen brigade? We have opportunities in upmarket resorts and quality dining establishments for chefs who enjoy professional kitchen environments and delivering great food. WHAT'S ON OFFER:
- Established kitchen teams of approximately 10+ staff.
- Quality food preparation and service.
- Lunch and dinner operations.
- Initial contracts of 4–8 weeks. ATTENTION CHEFS WHY STAY IN ONE KITCHEN WHEN YOU CAN EXPERIENCE ALL OF AUSTRALIA? A fantastic opportunity to experience quality venues, work with talented teams and enjoy a change of scenery. HOTELS, PUBS & REMOTE LOCATIONS Prefer a little more independence? Love the challenge of running a kitchen or taking ownership of service? We have opportunities for confident chefs who can step into a venue and make an immediate contribution. POSITIONS INCLUDE:
- Solo Chefs.
- Senior Chefs.
- Chef de Parties. WHAT'S ON OFFER:
- Quality à la carte cooking.
- Opportunities to take responsibility for kitchen operations.
- Split-shift rosters.
- Contracts of 4+ weeks.
- Opportunities available throughout the year.
- Potential for ongoing work. Whether you're comfortable running a kitchen independently or thrive as part of a team, there's plenty of opportunity to put your skills to work.



HERE'S WHY WORKING WITH ATLAS MAKES SENSE We know that working away from home needs to be rewarding. That's why we take care of some of the biggest headaches associated with travelling for work. TRAVEL ARRANGED We organise your transport to and from your placement at the successful beginning and end of your contract. ACCOMMODATION PROVIDED Suitable single accommodation arranged for your stay. Arrive, settle in and get ready to work MEALS WHILE YOU WORK Meals provided while you're on shift. EVERY HOUR WORKED IS AN HOUR PAID We don't believe chefs should be expected to work endless additional hours without being paid for them. You're paid for every hour you work. It's that simple. FLEXIBLE CONTRACT OPPORTUNITIES Short-term and ongoing contracts available throughout the year. Tell us your availability and we'll help explore suitable opportunities. EXPERIENCE THAT ADDS VALUE TO YOUR CV Different kitchens, different teams, different menus and different challenges. Build your experience, develop your skills and broaden your culinary horizons. EXPERIENCE MORE OF AUSTRALIA Discover destinations you may never have visited, explore regional communities, meet new people and enjoy experiences outside your usual routine. YOU GET TO WORK, EARN AND EXPLORE. WE HELP TAKE CARE OF THE REST ARE YOU READY TO TAKE YOUR CHEF CAREER SOMEWHERE NEW? We're looking for chefs who are passionate about food, take pride in their work and understand what it takes to deliver a great service. To be considered, you'll need:
- Trade qualifications.
- Minimum 3–5 years of professional kitchen experience.
- Experience in quality à la carte dining and/or bulk cooking.
- Strong food preparation, presentation and organisational skills.
- The ability to work efficiently under pressure.
- Excelle

📌 Sous Chef (Sydney)
🏢 Atlas People
📍 Sydney