Cable Beach Club Resort & Spa is Broome’s premier beachfront escape, offering a 4/5-star workplace with 225 rooms and multiple restaurants. We seek an Executive Sous Chef who balances hands-on cuisine with leadership, guiding a diverse kitchen team and suppliers to deliver exceptional experiences for guests.
Key responsibilities
include maintaining quality, menu collaboration with F&B;, staff training, WHS compliance, and driving departmental cost efficiency to meet financial targets.
📌 Executive Sous Chef: Lead Menu Innovation (Bunbury)
🏢 Cable Beach Club
📍 Bunbury
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