Crowne Plaza Adelaide Mawson Lakes is seeking a passionate Sous Chef to lead and develop our kitchen team under the guidance of the Executive Chef. You will craft menus featuring seasonal, locally sourced produce and deliver dining experiences that celebrate quality, creativity and hospitality.
Reporting to the Executive Chef, you will ensure top food quality, presentation and kitchen efficiency while mentoring staff and supporting our room service, conferences and events.
📌 Lead Sous Chef: Seasonal Menus, Local Produce (Adelaide)
🏢 Ihg
📍 Adelaide
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