Guzman y Gomez Mexican Kitchen in Australia is seeking a Restaurant Manager to own the day-to-day operations, elevate the customer experience from good to exceptional, and coach the team to deliver outstanding service.
You will manage inventory and financial performance, ensure procedures are followed, and drive profitability with KPIs; rewards include a market-competitive salary, quarterly bonuses, and opportunities to grow or franchise.
#J-18808-Ljbffr
📌 Restaurant Manager: Lead High-Volume Teams (Australia)
🏢 Guzmanygomez
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.