Crown Resorts is seeking a full-time Sous Chef to oversee daily operations in a high-volume production kitchen and lead the stewarding team for the staff dining area. You will drive culinary excellence, manage a skilled team, and deliver quality meals in line with Crown standards and targets.
Join a agile, inclusive workplace with opportunities for growth, fitted uniforms, and generous staff discounts across Crown hotels and restaurants Australia wide.
📌 Production Sous Chef — Lead a Fast-Paced Kitchen (Sydney)
🏢 Crown Resorts
📍 Sydney
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