Searoad Ferries is seeking a Chef de Partie/Pizza Chef to join our kitchens in a rapid-paced, coastal setting. You'll work with our Executive and Head Chef to develop processes, maintain high standards, and keep operations flowing across multiple service styles including kiosk, in-house dining and events.
Ideal candidates have previous commis/chef de partie experience in a quality kitchen, with a CCA Level III in commercial cookery and flexibility for breakfast, lunch and dinner shifts.
📌 Pizza Chef de Partie — Creative Italian Kitchen (Melbourne)
🏢 Searoad Hospitality Group
📍 Melbourne
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