Crystalbrook Bailey is seeking a Head Chef to lead two distinctive dining destinations and oversee catering for conferences and events. You will work hands-on, guiding the pass and maintaining flavour, presentation and consistency across venues.
You will develop seasonal menus that reflect each venue's character, coach chefs and manage rosters, labour costs, ordering and stock while upholding food safety and sustainability standards.
📌 Head Chef – Dual-Kitchen Leadership (Adelaide)
🏢 Crystalbrook Collection
📍 Adelaide
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