Dick Stone Meats is a large wholesale and food service organisation specialising in portion cut meats. Located in Regents Park, Sydney, our company is Australian owned and operated and commenced operations over 100 years ago with a small butcher shop in Rockdale in 1887. The business has remained in the Stone Family for six generations.

Overtime we have developed into one of Sydney's Largest Food Service Operator's, supplying meat, poultry, and game products to some of the finest restaurants, hotels, pubs, clubs, and institutions.

We are actively seeking an experienced and skilled individual to work within in our team as a Butcher.

Trade Qualified Butchers with portion cutting experience to work in our production facility, who have a great attitude, are punctual and reliable. You will be cutting and trimming multi species primals to customer specification, assisting with packing and other duties as required.

Skills and Experience





- Ability to work in a cold environment
- Experience using labellers, cutting machines, thermoforms and vacuum fillers
- Operating meat cutting equipment and tools
- Ability to work as an allrounder when required
- A robust desire to add value to our workplace
- Must have your own transport

Key Responsibilities

- Preparing various meat products, trimming, portioning
- Maintaining a clean and organised work area
- Weighing and packaging various meat products
- Keeping records and inventory control

What is on offer?

- Early start, early finish Monday - Saturday from 1am
- Staff discounts on all meat purchases
- Parking available
- On offer is a negotiable salary package for the right candidate.

Only candidates with suitable skills will be contacted.

📌 Butchers/ Portion Cutter (Sydney)
🏢 Dick Stone
📍 Sydney