Bakasura, an Indian restaurant in Harris Park, NSW, invites experienced cooks to join our kitchen team. You will prepare and present a wide range of authentic Indian dishes, including regional curries and tandoori specialties, while helping to develop our menu.
We expect at least one year of full-time chef experience, a Certificate IV in Kitchen Management or equivalent, and strong organisational, communication and teamwork skills to thrive in a busy dining setting.
📌 Indian Chef (Sydney)
🏢 Job Q
📍 Sydney
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