Located in Tallebudgera Valley within the Gold Coast Hinterland, Gwinganna is an innovative, premium quality wellness retreat offering a unique and rewarding work environment. The retreat is multi award winning, eco-certified and regarded as the leading fully immersive wellness brand in Australia. With over 240 employees and contractors, we understand our team is our greatest asset.

The role:

Are you an experienced Chef looking to learn how to cook nutritionally based organic meals? This is an exciting new way of cookery that is fast finding traction and speedin market trends.

Our kitchenteamwork wellas a community minded team.

Prep is done in advance for service and the kitchen hasstarted most recipes 24hrs in advance as this is a set menu kitchen

All ingredients used are local, seasonal and organic

Opportunity to learn and develop your skills in advanced nutritional cooking





No late nights or split shifts as service ends at 7pm every night

About you:

You will have a minimum of 4 years experience as a qualified Chef, available to work 4 days per week including weekends, and possess the following:

- Ability to follow recipes and maintain consistency
- Creativity and able to adjust quickly
- Timely food preparation
- On time, reliable and honest
- Team player
- OH&S; compliance

- Attractive hourly rate of pay, working conditions, staff perks and amenities and onsite free parking.

Gwinganna is a non-smoking eco-tourism certified property, therefore smoking anywhere on the property is strictly prohibited. You must have access to your own transport to get to and from our work location.

Gwinganna Lifestyle Retreat is an Equal Opportunity Employer.

📌 Casual Chef (Australia)
🏢 Gwinganna Retreat
📍 Australia