LagardèreAWPL in Australia is seeking a casual Cook/Chef to deliver high-quality food across new airport venues. You’ll cook diverse cuisines, maintain standards, and work with chefs and front-of-house teams in a fast-paced environment.
Versatile availability is required, including mornings, evenings, weekends and public holidays. Food safety certification and the ability to obtain an ASIC are preferred. Perks include parking, staff discounts, wellbeing leave, and career development opportunities.