Sheraton Sydney is seeking a Commis Chef to join our kitchen team at 161 Elizabeth Street. You will organise and maintain your assigned section, portion and present dishes with care, and help ensure consistent high standards across services.
The role requires a trade or commercial cookery qualification, passion for the industry, relevant experience, and working rights in Australia. You will work in a rapid-paced environment, uphold food safety, and contribute to guest‑centred service that defines
📌 Commis Chef — Flexible Hours (Australia)
🏢 1BSDC
📍 Australia
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