Marriott Hotels in Docklands, Melbourne is seeking a part time Chef De Partie to join a busy kitchen team. You will supervise production of hot and cold items, work with the Head Chef to ensure quality and consistency, and coordinate activities of junior cooks during service.
The role requires a trade or commercial cookery qualification, passion for hospitality, and prior experience in a similar setting. You will contribute to guest satisfaction by delivering precise portions and high standards
📌 Part-Time Chef de Partie — Precision Kitchen Lead (Australia)
🏢 39R8J
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.