Chef/Allrounder - Flying Woks - 5 days/week until 23rd.

We are seeking a motivated and flexible Chef to join our team

Hours:

Applicants must be flexible on days/hours available due to being an events-based business.

Days: 5 days of the week.

Unusually: 7am to 2:30pm

Flying Woks is a Melbourne-based mobile catering company delivering fresh, live-cooked cuisine to corporate, hospital, school, and private events. From vibrant Asian stir-fries and traditional Spanish paellas to hearty pastas, Moroccan tagines, soups, and canapés, we create memorable food experiences cooked in front of our clients and their guests. We are a close-knit, long-standing team, proud of the reputation we’ve built for quality, service, and professionalism.

Key Responsibilities

- Preparing fresh food for catering functions (small to large scale, up to 500 guests).
- Cooking live on-site at events, showcasing our diverse menus.
- Cooking stir-fry dishes (curries, noodles, rice, etc)
- Ordering stock and assisting with supplier management.
- Serving and interacting with customers




- Loading and unloading catering vans, assisting with event setup.
- Driving company vehicles to catering sites (Outer East Melbourne).
- Working collaboratively with the kitchen team to uphold our high standards.

What We’re Looking For

- Minimum 2 years’ experience in a professional kitchen.
- Fluent in English (spoken and written).
- Flexible and adaptable — able to handle diverse tasks in both the kitchen and on-site.
- Strong work ethic, efficient and detail-oriented.
- Respectful of established systems, while open to contributing current ideas.
- Passionate about food, quality, and service.
- Team player who values working in a tight‑knit, long‑term team environment.

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📌 Chef/Allrounder - Flying Woks - 5 days/week until 23rd. (Australia)
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