Food & Beverage Attendant / Waiter | Rick Stein at Coogee Beach

InterContinental Hotels & Resorts – Coogee NSW

Celebrated British chefRick Steinis bringing his renowned philosophy of“fresh seafood, simply prepared”to Sydney’s Eastern Suburbs with the launch of his Australian flagship restaurant at the newly renovatedInterContinental Coogee Beach. This stunning224-seatvenue showcases the very best of Australian seafood, prepared with Rick’s signature British flair.

About the Role

As a Food & Beverage Attendant, you’ll welcome our guests, recommend food and drinks and keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

Your day to day

Create a warm and welcoming atmosphere for every guest, greeting and seating them with genuine hospitality and attention to detail. Recognise returning guest, build rapport and making each visit feel personal.

Deliver service that reflects the brand, combining professionalism with a natural and engaging approach to hospitality.

Confidently share knowledge of our food and beverage offerings, making thoughtful recommendations and helping guests enjoy the best possible dining experience.

Serve food and drinks efficiently and with care, ensuring presentation and timing meet the highest standards.

Take pride in personal presentation, arriving prepared for each shift and maintaining exceptional grooming and professionalism at all times.

Maintain clean, organised and welcoming dining and service areas, ensuring all equipment and workspaces meet food safety and hygiene standards.

Complete opening and closing duties diligently,



helping ensure the smooth operation of the venue.

Work collaboratively with colleagues, participate in daily briefings and training, and contribute to a positive, supportive team environment focused on delivering memorable guest experiences.

What we need from you

Valid working rights in Australia (Sponsorship not available)

Must have weekend availability

Experience working in a fast-paced busy restaurant

Ability to be on your feet most of the day with lots of bending and kneeling

Ability to lift, push and pull large objects like barrels and crates up to 50lbs (23 kg) when required

An understanding that night, weekend and holiday shifts are all part of the job

As well as meeting local laws on food handling and serving alcohol, you will be above the minimum age required and fluent in English

A great communicator, you will be warm, welcoming and easy to talk to

NSW Responsible Service of Alcohol Certification

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.

We give every member of the team the room they need to belong, grow and make a difference in a cooperative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

📌 Food & Beverage Attendant / Waiter | Rick Stein at Coogee Beach (Australia)
🏢 InterContinental Hotels & Resorts
📍 Australia