External:

- External Manager and Operations Manager
- External Team Members
- Contractors

Special Requirements

Driver’s Licence – Preferred

POSITION SUMMARY

The Cleaning Team Member is responsible for cleaning all areas of a sight to the standards detailed in the “How to Guides” (HTG’s) and “Skills Guides” (SG’s). This work is to be completed within designated timeframes and delivered to a high standard of customer service as detailed in the training provided to the Team Member.

They are also responsible for:

- Cleaning and maintaining any area as directed, using approved systems and techniques, as set out in the HTG’s and SG’s.
- Maintaining food safety and hygiene standards across all areas.
- Ensuring Occupational Health and Safety (OH&S;) policies and procedures are followed.
- Correctly using chemicals, equipment and machinery in adherence with specifications.
- Immediate response to cleaning tasks that affect operations

POSITION DETAILS

Position Title

Cleaner

Business Unit

FM Operations

Team

City Cleaning Services

Position Reports To

Cleaning Manager

Location

Various

Classification/Grade

As per EBA and Employment Contract

Employment Type

Part-Time

Relationships

Internal:

- City Co-Workers
- Cleaning Lending Hand
- Regional Cleaning Supervisor
- National Cleaning Operations Manager

External:

- External Manager and Operations Manager
- External Team Members
- Contractors

Special Requirements

Driver’s Licence – Preferred

POSITION SUMMARY

The Cleaning Team Member is responsible for cleaning all areas of a sight to the standards detailed in the “How to Guides” (HTG’s)



and “Skills Guides” (SG’s). This work is to be completed within designated timeframes and delivered to a high standard of customer service as detailed in the training provided to the Team Member.

They are also responsible for:

- Cleaning and maintaining any area as directed, using approved systems and techniques, as set out in the HTG’s and SG’s.
- Maintaining food safety and hygiene standards across all areas.
- Ensuring Occupational Health and Safety (OH&S;) policies and procedures are followed.
- Correctly using chemicals, equipment and machinery in adherence with specifications.
- Immediate response to cleaning tasks that affect operations

KEY SELECTION CRITERIA

Qualifications

Certificate in Cleaning/Asset Maintenance (1, 2 or 3) – Highly regarded or willing to obtain these certificates

Experience/Expertise

- Use scrubbing equipment in industrial setting
- Used Color coded equipment in industrial /retail environment

PHYSICAL DIMENSIONS

- Intermittent and regular bending, lifting, kneeling, crouching in restricted and confined spaces, on various surfaces (i.e. concrete, etc.)
- Undertake manual work including moving or lifting items, twisting or high repetitive tasks




- Work above shoulder height which could include operating tools above shoulder heights
- Work outdoors in heat, cold, wet and be able to manoeuvre equipment
- Stand and work on feet for considerable periods of time during the day
- Operate various pieces of equipment (e.g. drill, impact tools, etc) which includes rotating hand and arm movements, awkward positions and movements
- Working at heights with appropriate lifting equipment
- Ability to wear personal protective equipment (including facemask) as required by City’s health & safety policies & procedures or Government directives

KEY RESULT AREAS (KRAs) AND KEY RESPONSIBILITIES

Key Responsibilities

Completion of scheduled tasks within set timeframes

- Carry out assigned cleaning work on or around the premises as per the work schedule to a high standard, following the SG’s and HTG’s.
- Bring premises into, or maintain premises in, a clean condition
- Advise Cleaning Supervisor when chemicals are low or any accidental damage to chemical equipment or cleaning hardware (mops, buckets, tools.
- Respond to calls for cleaning assistance in a timely manner.

Food Safety & Hygiene

- Clean food preparation areas ensuring food safety and hygiene standards are met in line with Food Safety standards described in the SG’s and HTG’s.
- Clean all meal areas, bathrooms, toilets, and amenities areas to standard described in the SG’s and HTG’s.

Equipment Management

- Operate all cleaning equipment and LLOP/Loaders as per the Coles Traffic Management Plan for the site.
- Clean and maintain all equipment in accordance to the SG’s and HTG’s.

OH&S;

📌 Cleaner Part Time (Australia)
🏢 City Facilities Management
📍 Australia