Rock Wall Hospitality is seeking a Pizza Chef to treat pizza as art, owning the dough program from flour selection to fermentation to final bake. You will lead the dough and pizza station during busy services with a focus on consistency and quality.
You will understand regional flour styles, adjust hydration and fermentation, and maintain dough records to ensure uniform results across shifts in a quick-paced kitchen.
📌 Pizza Dough Master for High-Volume Consistency (Australia)
🏢 Rock Wall Hospitality
📍 Australia
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