Seafood Short-Order Chef | Fast-Paced Lunch Kitchen (Australia)

Seafood Short-Order Chef | Fast-Paced Lunch Kitchen (Australia)

12 Nov
|
Woy Woy Fishermen's Wharf
|
Australia

12 Nov

Woy Woy Fishermen's Wharf

Australia

Woy Woy Fishermen's Wharf on the Central Coast is seeking a skilled Short Order Cook/Chef for lunch service. The role suits an experienced chef or shorthand cook with a passion for quality seafood, working in a relaxed but agile team environment.

Minimum 1–2 years in a commercial kitchen is required. You will join a small kitchen crew to help build the takeaway and restaurant menu, with rostered shifts including mornings, nights, weekends and public holidays.

📌 Seafood Short-Order Chef | Fast-Paced Lunch Kitchen (Australia)
🏢 Woy Woy Fishermen's Wharf
📍 Australia

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