Mercure Gold Coast Resort on the Gold Coast is seeking a Chef de Partie to help craft a relaxed yet elevated dining experience for guests. You will lead kitchen stations, mentor peers, and ensure consistent quality in each dish.
Role involves monitoring stock, maintaining hygiene, and collaborating with the Sous and Executive Chef to deliver nature-inspired, seasonal menus with genuine hospitality. A seven-day roster is possible.
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📌 Garden-to-Plate Chef de Partie — Growth (City of Gold Coast)
🏢 Mercure Hotels
📍 City of Gold Coast
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