Trufusion Yeppoon Pty Ltd is a premier beachfront dining and entertainment venue on the Capricorn Coast at Yeppoon, Queensland. As the venue continues to grow, we are seeking two experienced, full-time Chefs to join our kitchen brigade.
Location of work: Yeppoon QLD 4703
About the role
Reporting to management, you will take responsibility for the planning, preparation and presentation of dishes across our menu, maintaining the standard of quality our guests expect. Your duties will include:
Planning and developing menus and recent dishes in consultation with management
Preparing, cooking and presenting meals to a consistently high standard across all service periods
Estimating food and labour costs, ordering supplies and managing stock rotation
Monitoring the quality of dishes at all stages of preparation and presentation
Demonstrating cooking techniques to, and advising and training, kitchen staff
Enforcing strict food safety,
hygiene and workplace health and safety standards throughout the kitchen
Assisting with rostering, portion control and waste minimisation
About you
Certificate IV in Commercial Cookery, Diploma of Hospitality Management or an equivalent qualification
A minimum of 12 months'post-qualification experience as a Chef in a commercial kitchen
Demonstrated ability to work across a high-volume a la carte and functions environment
Sound knowledge of food safety and hygiene requirements
Availability to work a rotating roster including evenings, weekends and public holidays
Remuneration
Annual salary of $80,000 to $90,000 plus superannuation, commensurate with qualifications and experience. Two full-time positions are available.