Position Title: Bar/ Front of House
Organisation: Thyme @ The Vinyard
Location: 552 Esplanade, Hervey Bay, Queensland, Australia

BAR TEAM/ FRONT OF HOUSEMEMBER

About the Role

At Thyme @ The Vinyard, exceptional service is just as important as exceptional food. As a Bar team member/ Front of House, you’ll be the friendly, professional face of our restaurant – creating memorable experiences, building rapport with guests, and supporting our high-end, values-driven dining workplace.

This role is perfect for someone who loves people, thrives in a fast-paced hospitality environment, and wants to grow their career in a premium dining setting.

What You’ll Be Doing

Guest Experience & Service

- Welcome, seat, and serve guests with warmth, professionalism, and efficiency.

- Take orders, make recommendations, and ensure guests enjoy a seamless dining experience.

- Prepare and serve drinks with efficiemcy, following recipes and quality standards.

Team & Culture

- Work closely with kitchen and FOH teams to ensure smooth service flow.

- Support a respectful, collaborative, and values-driven workplace.

- Contribute ideas for service improvements and special events.

Living our TRIBE Values

- Trust – Be reliable, honest, and open with colleagues and guests.

- Respect – Treat all team members and guests with professionalism and care.





- Innovation – Bring ideas for improving service, drinks, or guest experience.

- Be Accountable – Own your role, follow procedures, and deliver excellence.

- Excellence – Maintain high standards of presentation, speed, and guest care.

Operations & Organisation

- Maintain cleanliness and organisation of bar and dining areas.

- Support stock management, rotation, and preparation.

- Assist in smooth execution of functions, events, and special dining experiences.

What We’re Looking For

- Previous experience in a bar, café, or restaurant FOH role (premium dining experience preferred).

- Strong communication and interpersonal skills.

- Ability to thrive under pressure while staying positive and professional.

- Knowledge of food & beverage service, cocktails, and wine service is an advantage.

- Team player with a proactive, friendly approach.

What You’ll Gain

- Career Growth – Opportunities to develop skills in service, bar, and management.
- Creative Involvement – Contribute to drinks, specials, and events.
- TRIBE Culture – Work in a supportive, respectful, and high-performing team.
- Lifestyle Opportunity – Enjoy Hervey Bay’s Esplanade location and a vibrant hospitality scene.

#J-18808-Ljbffr

📌 Bar/ FOH Team Member (Fraser Coast Regional)
🏢 Thyme @ The Vinyard
📍 Fraser Coast Regional